The Red Mill Inn
of Baldwinsville, NY

Antipasti
Appetizers

Bocconcini fritti – Crispy mozzarella, creamy white beans, rosemary ~ 8
Polpette – Tomato stewed - mini meat balls, roasted garlic mashed potatoes, Parmigiano cheese ~ 9
Patata dolce – Sweet potato chips, acorn squash, maple butter ~ 8
Cozze – Prince Edward Island mussels, white wine, tomato, garlic, leek ~ 12
Pave – Wood - grilled eggplant, roasted peppers, squash, potatoes, asiago, tomato broth, thyme ~ 9
Peperone – Piquillo peppers, Lively Run Dairy goat cheese, sherry vinegar ~ 8
Calamari — Calamari steak, lemon butter, crispy capers ~ 11
Polenta – Wood - grilled polenta, sausage, tomato, shaved Parmigiano ~ 7
Risotto – Saffron, sea scallops, Parmigiano ~ 12

Pizza

Margherita – Tomato, mozzarella, basil ~ 10
Stagionale – A seasonal selections of toppings – priced daily

 

Insalate e Minestre
Salads and Soups

Spinaci – Spinach, Lively Run Dairy goat cheese, sherry - macerated craisins, pancetta, piquillo vinaigrette ~ 9
Finocchio – Fennel, field greens, wood - grilled pear, candied walnuts, Cayuga Blue cheese, maple dressing ~ 10
Caesar – Romaine, garlic croutons, Parmigiano dressing ~ 8
Additional wood - grilled chicken ~ 5
Additional wood - grilled salmon ~ 7
Cuneo – Iceberg wedge, crisp pancetta, grape tomatoes, creamy blue cheese ~ 7
Casa – Mixed field greens, tomato, cucumber ~ 4
Minestrone – Winter vegetable ~ 4
Zuppa del giorno – Today’s soup

Primi Piatti
Pasta

Spaghetti – Crisp pancetta, Parmigiano, cream, garlic “alla carbonara” ~ 16
Pappardelle – Wide noodles with veal, pork and beef, “alla Bolognese” ~ 16
Ravioli - Lobster, Saffron butter sauce, 1/2 grilled lobster tail ~ 21
Penne – Mild Italian sausage, woodland mushrooms, onions, sweet peppers, sauce marinara, Parmigiano ~ 17
Grano Scaraceno – Buckwheat pasta, grilled vegetables, pistachio pesto ~ 16
Gnocchi – Potato dumplings, slow cooked veal ragu ~ 18

 

Secondi Piatti
Entrees

Merluzzo – Atlantic cod, caramelized fennel, fingerling potatoes, thyme infused roasted tomato broth ~ 22
Salmone – Jail Island Salmon, Schoolyard maple syrup, maple candied lemon peel,
brussel sprouts, pecans wood - grilled polenta ~ 26
Gamberetto – Jumbo shrimp, garlic, Italian parsley, oven - dried grape tomatoes, spaghetti ~ 26
Cacciucco – Cod, shrimp, mussels, scallops, garlic, white wine, tomato, crostini ~ 26
Pollo – Breast of chicken, prosciutto, sage, white beans ~ 20
Braciola di maiale – Pretzel coated pork chop, mustard, balsamic drizzle ~ 21
Filetto di manzo – Wood – grilled filet mignon, mushrooms, Finger Lakes pinot noir reduction, frizzed shallots, roasted garlic mashed potatoes, garlic baby spinach ~ 29
Costola di Manzo – Porcini - rubbed beef rib eye wood - grilled, roasted garlic mashed potatoes ~ 29
Vitello – Breaded - veal rib chop, mozzarella, spaghetti, sauce marinara alla “parmigiano” ~ 29