The Red Mill Inn
of Baldwinsville, NY

Soups

French Onion: Classic caramelized onion broth with sherry and beef stock, topped with baguette and melted swiss.

Soup du Jour: Chef created and changing daily.

 

Salads

BLT Salad: Boston Bibb, oven-dried tomatoes, smoked bacon, pickled red onion, creamy garlic dressing.

Clarence Caesar: House made dressing, parmesan cheese, garlic croutons, kalamatta olives & roasted red peppers.

Regional Seasonal: Sunset Hill Farms mixed greens with Seneca grapeseed oil/riesling vinaigrette, Lively Run Feta & dried local fruit.

Beet & Local Goat Cheese Salad: Roasted tarragon marinated beets with Muranda cheese company goat cheese, micro greens and red wine vinaigrette & cracked black pepper

Add grilled chicken $4
Add grilled shrimp $5
Add grilled Portobello $3

 

Appetizers

Gnocchi Appetizer: $9
House made gnocchi tossed with spring vegetables, baby spinach and herbed brown butter. Finished with parmesan cheese.

Flatbread: $9
Caramelized shallots, Seneca blue cheese, double smoked bacon, fresh herbs & local honey.

‘Utica’ Style Greens: $8
Sautéed escarole with garlic, prosciutto, cherry peppers, bread crumbs & parmesan cheese.

Baltimore Crab Cake: $10
Pan seared Maryland style crab cake with roasted red pepper salad, wilted spinach and chipotle mayo.

Hand-Cut Fries: $6
Crispy fried Idaho potatoes served with a trio of dipping sauces. (white truffle aioli/ kalamatta olive aioli/clove ketchup).

Local Cheese Plate: $10
Four local cheeses of various strengths served with crustini, fresh berries and a local jam/preserve.

Spicy Calamari: $9
Crispy calamari with a light spicy seasoning, served with sliced
cherry peppers and house made marinara.

Hickory Smoked Wings : $10
Rotisserie smoked jumbo wings chargrilled and served either bourbon BBQ or Buffalo hot/medium/mild. With celery and blue cheese.

 

Brunch

Quiche du Jour: $10
Made fresh daily with chef choice ingredients. Served with a side salad.

House Smoked Salmon: $11
Cedar smoked salmon on a toasted bagel with cream cheese, capers and lemon. Served with a side salad.

 

Sandwiches

Grilled Pit Ham & Sharp Cheddar: $8
Pressed smoked ham and local sharp cheddar cheese on focaccia bread. Served with hand-cut fries and honey-Dijon sauce.

Fried Catfish Po’ Boy: $12
Beer battered Catfish on a toasted brioche roll with Boston Bibb lettuce, tomato, pickled jalapeños and Creole aioli.
Served with hand-cut fries.

Grilled Cornell Chicken: $9
‘Cornell’ marinated chicken breast on toasted brioche roll with Boston Bibb lettuce, tomato and herb aioli.
Served with a side salad.

Grilled Vegetable: $8
Grilled eggplant, zucchini, squash, fennel, roasted peppers and portobello on Baguette with fennel seed-balsamic aioli.
Served with mixed greens.

The Reuben: $10
House cooked corned beef brisket with sauerkraut, dressing and melted Swiss on Rye. Served with hand- cut fries.

Steakhouse Burger: $11
Hand pattied Black Angus and served on a toasted brioche roll with Boston Bibb lettuce, tomato and herb aioli.
Served with hand-cut fries.

Additions: double smoked bacon, pickled jalapeños, pickled red onions, sautéed mush rooms, sautéed onions, blue ch eese, ch eddar, swiss or provolone $1.00
Substitutions: Hand-cut fries for mixed greens $1.00