The Red Mill Inn
of Baldwinsville, NY

Antipasti
Appetizers

Bocconcini fritti – Crispy mozzarella, creamy white beans, rosemary - 8

Polpette – Tomato stewed - mini meat balls, roasted garlic mashed potatoes, parmigiano cheese - 9

Patata dolce – Sweet potato chips, acorn squash, maple butter - 8

Cozze – Prince Edward Island mussels, white wine, tomato, garlic, leek - 9

Calamari – Calamari steak, lemon butter, crispy capers - 11

Polenta – Sausage ragu, tomato, shaved parmigiano - 7

Risotto – Saffron, jumbo sea scallop, parmigiano - 12

Pizza

Margherita – Tomato, mozzarella, basil - 12

Stagionale – A seasonal selections of toppings – priced daily

 

Insalate e Minestre
Salads and Soups

Spinaci – Spinach, lively run dairy goat cheese, sherry - macerated craisins,
portabella mushrooms, pancetta, bacon vinaigrette - 9

Finocchio – Fennel, field greens, wood - grilled pear, candied walnuts, Cayuga Blue cheese, maple dressing - 9

Caesar – Romaine, garlic croutons, parmigiano dressing - 8
Additional wood - grilled chicken - 5
Additional wood - grilled salmon - 7

Cuneo – Iceberg wedge, crisp pancetta, grape tomatoes, creamy blue cheese - 7

Casa – Mixed field greens, tomato, cucumber - 4
Zuppa del giorno – Today’s soup
cup – 4, bowl – 5

Primi Piatti
Pasta

Spaghetti – Crisp pancetta, Parmigiano, cream, garlic “alla carbonara” - 16

Gluten Free -  House made brown rice ravioli, wood-smoked duck, leeks - 18

Pappardelle – Wide noodles with veal, pork and beef, “alla bolognese” – 16

Ravioli— Lobster, Saffron butter sauce, 1/2 grilled lobster tail ...21

Penne – Mild Italian sausage, woodland mushrooms, onions, sweet peppers, sauce marinara, parmigiano - 17

Grano Scaraceno – Buckwheat pasta, parmigiano crusted tofu, escarole, garlic - 16

Gnocchi – Potato dumplings, slow cooked veal ragu - 17

 

Secondi Piatti
Entrees

Merluzzo – Atlantic cod, caramelized fennel, fingerling potatoes, thyme infused roasted tomato broth – 22

Salmone – Jail Island Salmon, roasted tomatoes, kalamata olives, capers, rosemary – 26

  Gamberetto – Jumbo shrimp, garlic, Italian parsley, oven - dried grape tomatoes, spaghetti – 23

Cacciucco – Cod, shrimp, mussels, scallops, garlic, white wine, tomato, crostini – 26

Vitello – Breaded veal rib chop, mozzarella, spaghetti, sauce marinara alla “parmigiano” – 29

Braciola di maiale – Pretzel coated pork chop, mustard, balsamic drizzle, roasted garlic mashed potatoes – 21

Anatara – Lightly smoked ½ duck, Arbor Hill black berry preserves – 28

Pollo – Breast of chicken, prosciutto, sage, white beans – 20

Filetto di manzo – Wood grilled filet mignon, mushrooms, Finger Lakes pinot noir reduction, frizzed shallots, roasted garlic mashed potatoes - 29

Costola di Manzo – Porcini - rubbed beef rib eye wood grilled, roasted garlic mashed potatoes - 29