Dessert Menu from The DiVINE Kitchen Bar - The Hotel Clarence, Seneca Falls NY

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Dessert Menu from DiVINE Kitchen Bar Restaurant

BLUEBERRY CRÈME BRULEE W/ AN ALMOND BISCOTTI ~ 7

PEANUT BUTTER CHEESE CAKE W/ CHOCOLATE ICE CREAM ~ 7

HOUSE-MADE SMORE ~ 8.5
GRAHMAN CRACKER CAKE, CHOCOLATE COVERED COOKIE & MARSHMELLOW

NEW YORK APPLE PIE W/ PECAN CARAMEL ICE CREAM ~ 7

BITTERSWEET CHOCOLATE AND CROISSANT BREAD PUDDING ~ 7

WARM CHOCOLATE CAKE W/ MINT CHOCOLATE CHIP ICE CREAM ~ 7

STRAWBERRY SHORTCAKE W/ CHAMBORD CREAM & VANILLA ICE CREAM ~ 7

TRIO OF HOUSE SORBET ~ 7

(by the glass / 2oz pour or bottle 375ml)

TOCAICED by VENTOSA VINEYARDS (Finger Lakes) ~ 6 glass

VIDAL ICE by STANDING STONE VINEYARDS (Finger Lakes) ~ 6 / 29

GEWÜRZTRAMINER ICE by STANDING STONE VINEYARDS (Finger Lakes) ~ 6 / 29

RIESLING ICE by STANDING STONE VINEYARDS (Finger Lakes) ~ 6 / 29

CHARDONNAY ICE by STANDING STONE VINEYARDS (Finger Lakes) ~ 6 / 29

STANDING STONE ICE WINE FLIGHT (1oz of each ice wine by standing stone) ~ 12
A DiVine Way to End the Night

“ALCYONE” TANNAT (Uruguay) ~ 8 / 37

SANDEMAN 20YR TAWNEY (Portugal) ~ 12
TAYLOR FLADGATE RUBY PORTO (Portugal) ~ 5
QUINTA NOVAL LB (Portugal) ~ 5

GRAPPA CAMOMILE ~ 8
GRAPPA di MASCATO ~ 8

MACALLAN 12 YEAR
MACALLAN CASK STRENGTH
MACALLAN 18 YEAR
GLENFIDDICH 12 YEAR
GLENLIVET 12 YEAR
BALVENIE 15 YEAR

COURVOISIER VSOP
MAISON SURRENNE
-8yr PETITE CHAMPAGNE
-19yr BORDERIES
-28yr XO GRANDE CHAMPAGNE
TRY A FLIGHT 1-0Z OF EACH

108 Fall Street | Seneca Falls, NY 13148 | 877-788-4010 | guestservices@hotelclarence.com